The kids are out of school and it's time to kick back and have some real summertime fun. The Fourth of July has arrived. Whether you're spending time at the beach, at a park, or in your own backyard, the Independence Day festivities are on. Traditionally, we hang our red, white and blue,Save on hydraulic hose and fittings, invite family and friends over, and have a barbecue or picnic. In honor of today, we are dishing out some great menu ideas the kids and adults will enjoy.
Patriotic Punch
The kids will get a kick out of this one. Fill an ice cube tray with blue Gatorade, and another with red Gatorade or fruit punch, and place in freezer for several hours or until frozen solid.The same Air purifier, cover removed. When ready to serve, place four or five clear ice cubes in a tall glass. Add two blue and two red ice cubes to the glass. Fill the glass with a clear carbonated soda, like Sprite, 7-Up or Club Soda. As the ice cubes melt, colored bubbles will swirl through the soda creating a sparkling "frosty fireworks" effect.
Grilled Chicken Kabobs
In a large Ziploc bag, place 2 pounds of boneless, skinless chicken breasts,The Leading zentai suits Distributor to Independent Pet Retailers. cut into 1 -inch pieces, into your favorite marinade. Refrigerate for at least two hours. Chop one green bell pepper, one red bell pepper, and one yellow bell pepper into 1-inch chunks. Cut a large red onion into bite-sized pieces. On bamboo sticks or skewers, alternate ingredients. Grill over medium heat for about 15 minutes. For more color and taste, alternate in cherry tomatoes as well.
Shrimp Macaroni and Cheese
Preheat oven to 400 degrees. Prepare 1 pound of elbow or shell macaroni as directed on package until al dente. Melt 2 tablespoons of unsalted butter in a large saucepan over medium heat. Add 1/4 cup of all-purpose flour and cook for a minute, stirring constantly. Add 3 cups of skim milk, and whisk gently until smooth. Bring mixture to a boil, then reduce to a simmer and cook for 5 minutes, or until sauce has thickened. Season with salt and pepper. Place strained and cooled macaroni into a baking dish, pour sauce over and mix well. Stir in 2 cups of shredded cheddar cheese,the Injection mold fast! 1 cup of Parmesan cheese and 1 pound of frozen shrimp, chopped and cooked. Sprinkle with 1/4 cup Parmesan cheese, cup of bread crumbs and 2 tablespoons of fresh parsley. Bake for 15 minutes.
Three Bean Salad
It's best to make this the day before, so all flavors blend. Combine 1 can of wax beans, 1 can of kidney beans, 1 can of green cut beans, and 1 cup of sliced red onion. In a separate bottle or container, mix cup of olive oil, cup of red wine vinegar, 3/4 cup of sugar, salt and pepper. Shake well. Pour over the beans, cover with foil and refrigerate, stirring occasionally to make sure the beans marinate evenly. For extra flavor,This page list rubber hose products with details & specifications. add a pressed clove of garlic.
Patriotic Punch
The kids will get a kick out of this one. Fill an ice cube tray with blue Gatorade, and another with red Gatorade or fruit punch, and place in freezer for several hours or until frozen solid.The same Air purifier, cover removed. When ready to serve, place four or five clear ice cubes in a tall glass. Add two blue and two red ice cubes to the glass. Fill the glass with a clear carbonated soda, like Sprite, 7-Up or Club Soda. As the ice cubes melt, colored bubbles will swirl through the soda creating a sparkling "frosty fireworks" effect.
Grilled Chicken Kabobs
In a large Ziploc bag, place 2 pounds of boneless, skinless chicken breasts,The Leading zentai suits Distributor to Independent Pet Retailers. cut into 1 -inch pieces, into your favorite marinade. Refrigerate for at least two hours. Chop one green bell pepper, one red bell pepper, and one yellow bell pepper into 1-inch chunks. Cut a large red onion into bite-sized pieces. On bamboo sticks or skewers, alternate ingredients. Grill over medium heat for about 15 minutes. For more color and taste, alternate in cherry tomatoes as well.
Shrimp Macaroni and Cheese
Preheat oven to 400 degrees. Prepare 1 pound of elbow or shell macaroni as directed on package until al dente. Melt 2 tablespoons of unsalted butter in a large saucepan over medium heat. Add 1/4 cup of all-purpose flour and cook for a minute, stirring constantly. Add 3 cups of skim milk, and whisk gently until smooth. Bring mixture to a boil, then reduce to a simmer and cook for 5 minutes, or until sauce has thickened. Season with salt and pepper. Place strained and cooled macaroni into a baking dish, pour sauce over and mix well. Stir in 2 cups of shredded cheddar cheese,the Injection mold fast! 1 cup of Parmesan cheese and 1 pound of frozen shrimp, chopped and cooked. Sprinkle with 1/4 cup Parmesan cheese, cup of bread crumbs and 2 tablespoons of fresh parsley. Bake for 15 minutes.
Three Bean Salad
It's best to make this the day before, so all flavors blend. Combine 1 can of wax beans, 1 can of kidney beans, 1 can of green cut beans, and 1 cup of sliced red onion. In a separate bottle or container, mix cup of olive oil, cup of red wine vinegar, 3/4 cup of sugar, salt and pepper. Shake well. Pour over the beans, cover with foil and refrigerate, stirring occasionally to make sure the beans marinate evenly. For extra flavor,This page list rubber hose products with details & specifications. add a pressed clove of garlic.
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