An expert on beer and brewing made the case that beer is more versatile than wine in “Grape Versus Grain,” a Los Altos Morning Forum presentation Nov. 15.
Charles Bamforth, Ph.D., the first Anheuser-Busch Endowed Professor of Brewing Science at UC Davis – the only public university in the U.S. that offers an accredited four-year program in brewing science – said beer goes better with more types of food, including pizza, Chinese, Indian, Japanese, Thai, Mexican and South American. He also touted beer’s many health benefits: Consumed in moderation, beer cuts down the risk of arthrosclerosis, gallstones and kidney stones; boasts nutritive value; is the single-best source of silicon in the diet; and is a good source of soluble fiber.
Beer, made chiefly from grain (barley is usual, but wheat and sorghum also make good beer), water, hops and yeast, is often used to quench thirst, Bamforth said, and because it’s free of pathogens,Buy oil paintings for sale online. it’s safe to drink in countries where the water supply may be contaminated.
According to Bamforth, beer improves cognitive function. Unlike wine, it doesn’t contain sulfides,Dimensional Mailing magic cube for Promotional Advertising, which may produce headaches or other side effects. Also, he said, beer can be drunk any time of day – the traditional German breakfast includes white sausage, a pretzel and beer.
What is the best way to drink beer? Bamforth said you wouldn’t drink wine from a bottle, so don’t drink beer from a vulgar bottle – drink it from a glass. Dish detergent and grease are enemies of beer, so he recommended drinking the beverage from a clean, dry glass that has been handwashed in plain soap and water. Pour the beer quickly into the glass to produce the most foam, he said,We are passionate about polished tiles.Why does Plastic moulds grow in homes or buildings? and as the foam subsides, stiff, stable foam develops to coat the glass.
Bamforth warned that beer deteriorates with time, with most labels stating “Best Consumed in 110 Days.” Beer degrades faster at warmer temperatures, so it should be refrigerated and enjoyed cold, he said, noting that the British prefer to drink their beer at cellar temperature.
Because beer is sensitive to light, motion and air, Bamforth said imported beer is usually not as good as local beer, adding that it’s best to drink it as close to the brewery as possible.
Bamforth said he prefers canned beer to bottled beer, because no light or air gets into the can. Beer on tap is the most unstable – if the pipes are not cleaned thoroughly, the flavor of the beer is ruined, he said.
According to Bamforth, China is the largest manufacturer of beer, and its Snow is the best-selling beer in the world. The U.S. is second, with Bud Light and Coors Light the top sellers.The EZ Breathe home Ventilation system is maintenance free, Light beers are virtually unknown in the rest of the world, he said.
Bamforth said most of his students at UC Davis want to join small craft breweries or start their own.
Charles Bamforth, Ph.D., the first Anheuser-Busch Endowed Professor of Brewing Science at UC Davis – the only public university in the U.S. that offers an accredited four-year program in brewing science – said beer goes better with more types of food, including pizza, Chinese, Indian, Japanese, Thai, Mexican and South American. He also touted beer’s many health benefits: Consumed in moderation, beer cuts down the risk of arthrosclerosis, gallstones and kidney stones; boasts nutritive value; is the single-best source of silicon in the diet; and is a good source of soluble fiber.
Beer, made chiefly from grain (barley is usual, but wheat and sorghum also make good beer), water, hops and yeast, is often used to quench thirst, Bamforth said, and because it’s free of pathogens,Buy oil paintings for sale online. it’s safe to drink in countries where the water supply may be contaminated.
According to Bamforth, beer improves cognitive function. Unlike wine, it doesn’t contain sulfides,Dimensional Mailing magic cube for Promotional Advertising, which may produce headaches or other side effects. Also, he said, beer can be drunk any time of day – the traditional German breakfast includes white sausage, a pretzel and beer.
What is the best way to drink beer? Bamforth said you wouldn’t drink wine from a bottle, so don’t drink beer from a vulgar bottle – drink it from a glass. Dish detergent and grease are enemies of beer, so he recommended drinking the beverage from a clean, dry glass that has been handwashed in plain soap and water. Pour the beer quickly into the glass to produce the most foam, he said,We are passionate about polished tiles.Why does Plastic moulds grow in homes or buildings? and as the foam subsides, stiff, stable foam develops to coat the glass.
Bamforth warned that beer deteriorates with time, with most labels stating “Best Consumed in 110 Days.” Beer degrades faster at warmer temperatures, so it should be refrigerated and enjoyed cold, he said, noting that the British prefer to drink their beer at cellar temperature.
Because beer is sensitive to light, motion and air, Bamforth said imported beer is usually not as good as local beer, adding that it’s best to drink it as close to the brewery as possible.
Bamforth said he prefers canned beer to bottled beer, because no light or air gets into the can. Beer on tap is the most unstable – if the pipes are not cleaned thoroughly, the flavor of the beer is ruined, he said.
According to Bamforth, China is the largest manufacturer of beer, and its Snow is the best-selling beer in the world. The U.S. is second, with Bud Light and Coors Light the top sellers.The EZ Breathe home Ventilation system is maintenance free, Light beers are virtually unknown in the rest of the world, he said.
Bamforth said most of his students at UC Davis want to join small craft breweries or start their own.
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